Dinner Features: Available everyday this April!

• Feature Appetizer:  Dublin Totchos:  Tater-tots, Shaved Swiss Cheese, Infinity Sauce, Corned Beef, Sauerkraut, Marbled Rye Bread Crumbs
• Feature Entrée:  Oscar Beef Tenderloin:  Bacon Wrapped Certified Angus Beef Tenderloin, Crab Meat, Tarragon Bearnaise Sauce, and Fried Shallots w/ Sauteed Asparagus  
• Feature Dessert:  Smores Creme Brulee:  House Made Chocolate Creme Brulee, Toasted Marshmallow Whip, Graham Cracker
• Drink Feature:  APRIL MULES!!!  Strawberry Basil Mule, Blueberry Mint Mule, Cantaloup Caribbean Mule.  Mirassou Pinot Noir and Matua Sauvignon Blanc Wine Specials
  

Happy Hour

Tuesday - Friday 4:00 - 6:00pm              
$6 Appetizers
(with purchase of beverage/dine in only)
$5 Holy Spirits

$4 Draft Beer

$3 Wine by the Glass

Sunday

$3 Bloody Marys  

$3 Mimosas

Join us for Chicken & Waffles - Fried chicken tenders with a vanilla bean Belgian waffle. A savory-sweet treat served with your choice of berry or boozy maple syrup. Now Serving Fun-Fetti Chicken and Waffles with a Strawberry Maple Syrup!!!

Monday

Reverend's Day of Rest...
Closed

Tuesday

$5 Specialty Drinks

$5.99 Buffalo Chicken Chunks - served w/ choice of ranch or blue cheese (50 cents more for different sauce toss: house bbq, roasted garlic, thai bbq or hot)

Wednesday

$7.99 Craft Burger Night - a different culinary creation every week using local ½ lb hand pattied burgers from Frobose Meat Locker

$3 Craft draft of the day

Thursday

$3 House Margarita pints - + 50 cents for flavored (pomegranate, mango, peach, strawberry, raspberry)

Chimi-Changing - a massive deep fried burrito stuffed and topped w/ whatever Chef decides to use that week

Friday

Dinner Features Available.
Come in and try one of our unique creations!

Saturday

Dinner Features Available.
Come in and try one of our unique creations!